1 pound (450 grams) zucchini (2 medium/large), unpeeled

Tuscanini Olive Oil, for drizzling

Himalayan or kosher salt, for sprinkling

1 red apple, unpeeled, cubed

1 yellow apple, unpeeled, cubed

1/2 large mango, peeled and cubed

1/2 red pepper, diced

1 small red onion, diced

honeyed slivered almonds (optional but recommended), for garnish

2 tablespoons Tuscanini Olive Oil

1 tablespoon Gefen Vinegar

1 tablespoon freshly squeezed lemon juice

1 tablespoon Manischewitz Honey

1 cube Dorot Gardens Frozen Basil (see note)

1/4 teaspoon salt

black pepper, to taste