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Dairy
Easy
20 Minutes
Diets 
Delectable, delicious, luscious, scrumptious… just plain yummy cheesecake! And best of all, no complicated baking instructions to follow.
For more delicious cheesecakes like this one, see our post The Ultimate Cheesecake Roundup.
Yield: 16 servings (2 pies)
3 ounces semi-sweet baking chocolate, divided
chocolate shavings
2 (8-ounce) blocks cream cheese
3/4 cup miniature marshmallows
1/4 cup milk
1/3 cup chopped peanuts
1/3 cup sugar
1 cup dessert topping, such as Kineret Whipped Topping
Melt one ounce chocolate in microwave or double boiler. Set aside.
In mixer, on medium speed, beat cream cheese, sugar, and milk until well blended. Add melted chocolate; mix well.
In separate bowl, beat dessert topping until soft peaks form.
Gently fold topping, marshmallows, and peanuts into cream cheese mixture.
Coarsely chop remaining two ounces chocolate and add in. Spoon into pie crusts.
Top with chocolate shavings and chill until firm.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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Can this be frozen