Rocky Road No-Bake Cheesecake

 
  • Cooking and Prep: 20 m
  • Serves: 16
  • Contains:

Delectable, delicious, luscious, scrumptious... just plain yummy cheesecake! And best of all, no complicated baking instructions to follow. 

 

Yield: 16 servings (2 pies)

Ingredients (9)

Cheesecake

Start Cooking

Prepare the Cheesecake

  1. Melt one ounce chocolate in microwave or double boiler. Set aside.

  2. In mixer, on medium speed, beat cream cheese, sugar, and milk until well blended. Add melted chocolate; mix well.

  3. In separate bowl, beat dessert topping until soft peaks form.

  4. Gently fold topping, marshmallows, and peanuts into cream cheese mixture.

  5. Coarsely chop remaining two ounces chocolate and add in. Spoon into pie crusts.

  6. Top with chocolate shavings and chill until firm.

Note:

As a substitute for chocolate squares, you can use one ounce of chocolate chips melted, plus two ounces mini chocolate chips.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP