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Recipe by Nitra Ladies Auxiliary

Rolled Sole in Creamy Sauce

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Rolled Sole in Creamy Sauce
Dairy Dairy
Medium Medium
8 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
20 Minutes
Diets
- Vegetarian - Pescatarian

This sole comes out so soft and flaky, it’s melt-in-your-mouth delicious. The flavors of the creamy dairy sauce put this dish over the top, you’ll want to save it for a special occasion, such as a dairy Shavuos meal.

Ingredients

Main ingredients

  • 2 pounds sole fillet

  • 3 cups water

  • 2 onions, sliced

  • 1 carrot, sliced

  • 1 bay leaf

  • 2 sprigs parsley

  • 2 teaspoons Gefen Allspice

  • 6 peppercorns

  • 2 teaspoons salt

Creamy Sauce

  • 1 egg yolk

  • 1/4 cup non-dairy creamer

  • 1 tablespoon chopped parsley

Wine Pairing

Chateau Lacaussade Saint-Martin

Directions

Prepare the Fish

1.

Cut each fillet in half lengthwise. Roll up, secure with toothpick.

2.

Bring water, vegetables, and seasonings to a boil.

3.

Add fish and simmer for 10 minutes.

4.

Place fish into container. Remove toothpicks.

5.

Reserve 1 cup of broth, strain.

Prepare the Sauce

1.

Melt butter and sprinkle flour.

2.

Add broth, lemon juice and spices, bring to a boil.

3.

In a separate bowl, beat yolk and cream, slowly adding the fish broth mixture.

4.

Pour back into pot. Heat only until it boils.

5.

Add chopped parsley and serve over fish.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

cream sauce dairy filet of sole fish milchige Shavuos sole
Rolled Sole in Creamy Sauce

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