8-ounce package of farro, cooked according to package directions

1 butternut squash, peeled and cubed

1 red apple

1 Granny Smith apple

seeds of 1 pomegranate

1/4 cup fresh mint leaves, cleaned and chopped

1/4 cup fresh parsley, cleaned and chopped

1/4 cup roasted and salted pistachio pieces

1/4 cup Tuscanini Extra Virgin Olive Oil

2 tablespoons Tuscanini Balsamic Vinegar

2 tablespoons Dijon mustard

2 tablespoons honey

1/4 teaspoon sea salt