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Chef
Parve
6 Servings
1 h, 10 m
Sweet Potato Latkes with a Mint Jalapeño Dipping Sauce
Talia Baron
8 Servings
Plant-Based Pecan Pie
4 Servings
1 h, 30 m
Plant-Based Chili
40 m
Cauliflower Mushroom Bolognese
Rosh Hashanah Farro Salad
25 m
Perfectly Spiced Tahini Date Cookies