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Recipe by Nitra Ladies Auxiliary

Russian Tea Balls

Parve Parve
Easy Easy
40 Servings
Allergens

Ingredients

Russian Tea Balls

  • 2 cups flour

  • 3/4 cup ground walnuts

Directions

Prepare the Cookies

1.

Cream margarine and sugar until light and fluffy.

2.

Add flour, cornstarch and vanilla, mixing well.

3.

Form into balls the size of a nickel. Place onto baking sheet.

4.

Bake at 350°F for 10-12 minutes. Do not overbake!

5.

Roll in confectioners’ sugar while still warm. Optional – Melt baking chocolate and drizzle over cookies.

Variation:

Form dough into ovals. Press down with tines of fork, maintaining the oval shape. Bake at 350°F for 10 – 12 minutes. Dip one end into melted chocolate, and into colored or chocolate sprinkles. 

Credits

Photography and Styling by Peri Photography

Russian Tea Balls

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