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Salami Roulade

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Meat Meat
8 Servings Serving Icon
1 Hour, 5 Minutes Preferences Icon


Submitted by Miriam Bromberg

 

Move over hassle-back salami, there’s a new salami in town! Mouthwatering, succulent salami layered with pesto and duck sauce, wrapped in delicate layers of puffed pastry, baked to perfection. Makes for a beautiful presentation when sliced.

Directions

1.

Preheat oven to 425F.

2.

Take the salami and cut a quarter inch indentation lengthwise and cut salami into a spiral. [*I found it easier to do one side at a time}.

3.

Mix pesto and duck sauce until combined.

4.

Roll out puff pastry with a rolling pin and brush with 1/2 of the pesto mixture.

5.

Place salami on top of the puff pastry and spread remaining pesto mixture on the inside of the salami.

6.

Roll together like a jelly roll and tuck in edges.

7.

Brush with egg and sprinkle with sesame seeds.

8.

Bake for 45 minutes to an hour.