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Recipe by My Kosher Recipe Contest

Salami Roulade

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Salami Roulade
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Egg
1 Hour, 5 Minutes
Diets

No Diets specified

Submitted by Miriam Bromberg

 

Move over hassle-back salami, there’s a new salami in town! Mouthwatering, succulent salami layered with pesto and duck sauce, wrapped in delicate layers of puffed pastry, baked to perfection. Makes for a beautiful presentation when sliced.

Ingredients

Main ingredients

  • One whole salami

  • 2 tablespoons of pesto

  • 1/2 cup of duck sauce

  • Puff pastry

  • Sesame seeds (optional)

Directions

Prepare the Roulade

1.

Preheat oven to 425F.

2.

Take the salami and cut a quarter inch indentation lengthwise and cut salami into a spiral. [*I found it easier to do one side at a time}.

3.

Mix pesto and duck sauce until combined.

4.

Roll out puff pastry with a rolling pin and brush with 1/2 of the pesto mixture.

5.

Place salami on top of the puff pastry and spread remaining pesto mixture on the inside of the salami.

6.

Roll together like a jelly roll and tuck in edges.

7.

Brush with egg and sprinkle with sesame seeds.

8.

Bake for 45 minutes to an hour.

Recipe tags

duck sauce Miriam Bromberg my kosher mykosher mykosher.com pesto puff pastry puffed pastry salami shabbat Shabbos side dishes sides
Salami Roulade

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