Salmon Mediterranean

Norene Gilletz Recipe By
  • Cooking and Prep: 1.5 h
  • Serves: 8
  • No Allergens

This salmon is great for guests when you’re pressed for time. It’s delicious either hot or cold--

Mediterrane-yumm!

Ingredients (12)

Salmon

Sauce

Start Cooking

Prepare the Salmon

  1. Line a baking sheet with foil and spray with nonstick spray. Place salmon on baking sheet and sprinkle lightly with salt, pepper and basil.

Prepare the Topping

  1. Insert steel blade in processor bowl. Drop garlic through feed tube while machine is running; process until minced. Add remaining ingredients except olives. Process with quick on/off pulses, until coarsely chopped. Season with salt and pepper.

  2. Spread mixture evenly over salmon and marinate for 30 to 60 minutes.

Note:

Leftovers will keep two to three days in the refrigerator. Reheats and or/freezes well.

Bake

  1. Preheat oven to 425 degrees Fahrenheit.

  2. Bake, uncovered, for 12–15 minutes, until salmon flakes when gently pressed. If desired, top with olives before serving.

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