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Recipe by Norene Gilletz

Salmon Mediterranean

Salmon Mediterranean add or remove this to/from your favorites
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

This salmon is great for guests when you’re pressed for time. It’s delicious either hot or cold– Mediterrane-yumm!

Ingredients

Salmon

  • 3-pound fillet with skin, or 8 individual salmon fillets

  • salt, pepper and dried basil, to taste

Sauce

  • 2 cloves garlic

  • 3 medium Roma tomatoes, quartered

  • 1 yellow or red pepper, cut in chunks

  • 1 medium zucchini, cut in chunks

  • 4 green onions, cut in chunks

  • 2 tablespoons Gefen Olive Oil

Directions

Prepare the Salmon

1.

Line a baking sheet with foil and spray with nonstick spray. Place salmon on baking sheet and sprinkle lightly with salt, pepper and basil.

Prepare the Topping

1.

Insert steel blade in processor bowl. Drop garlic through feed tube while machine is running; process until minced. Add remaining ingredients except olives. Process with quick on/off pulses, until coarsely chopped. Season with salt and pepper.

2.

Spread mixture evenly over salmon and marinate for 30 to 60 minutes.

Notes:

Leftovers will keep two to three days in the refrigerator. Reheats and or/freezes well.

Bake

1.

Preheat oven to 425 degrees Fahrenheit.

2.

Bake, uncovered, for 12–15 minutes, until salmon flakes when gently pressed. If desired, top with olives before serving.

Salmon Mediterranean

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