3-pound fillet with skin, or 8 individual salmon fillets

salt, pepper and dried basil, to taste

2 cloves garlic

3 medium Roma tomatoes, quartered

1 yellow or red pepper, cut in chunks

1 medium zucchini, cut in chunks

4 green onions, cut in chunks

2 tablespoons Gefen Olive Oil

2 tablespoons lemon juice

2 teaspoons Gefen Honey

1/4 cup fresh basil (or 1 teaspoon Gefen Dried Basil)

1/2 cup Gefen Sliced Black Olives (optional)