Submitted by Rivka Levy   If we go to a restaurant and my husband likes a dish, he always asks me to try make it at home. Seriously?! We are going out to dinner, so I don’t have to make these things at home!! But I guess he really thinks highly of my chef skills 🙂 Anyway that is exactly how these salmon tostadas came about. I kind of just figured it out on the way based on what we had eaten at that restaurant. I serve these a lot on Shabbat. They look gourmet but are pretty simple to make. For me it’s all about presentation and these do it. They always impress.