Recipe by My Kosher Recipe Contest

Salted Caramel Chocolate Chip Cookies

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Dairy Dairy
Easy Easy
24 Servings
20 Minutes

No Diets specified

Submitted by Sara Mikli


Over the years I have made a lot of chocolate chip cookies never found one that I loved so I decided to make my own. These are my favorite kind of chocolate chip cookies chewy thin and salty. My 6 kids love these cookies I make it at least once a week for them.


Main ingredients

  • 2 sticks butter

  • 1 cup light brown sugar

  • 3/4 cup organic unbleached sugar

  • 1 egg yolk and 1 large egg

  • 1 and 1/2 tsp vanilla extract

  • 1 and 3/4 cups unbleached flour

  • 3/4 teaspoon sea salt

  • 1 teaspoon baking soda

  • 2 cups good quality semi sweet chocolate chips

  • Himalayan pink sea salt for sprinkling


Prepare the Cookies


Preheat oven to 375F.


Melt the butter on your stove top till bubbling and a little browned to bring out a caramel flavor.


In a large bowl mix both sugars together, pour hot butter over the sugar and mix well.


Add egg yolk and egg and keep mixing .


Add vanilla extract and mix.


In separate small bowl mix flour salt and baking soda. Add to sugar butter mixture and mix, add chocolate chips. Try to keep the mixture warm ( I sit it on top of my preheated oven.)


Line metal cookie sheet with parchment paper. I use a table spoon to measure out each cookie ( I like them small). Leave space between each cookie. Each cookie sheet should hold 12 cookies. Sprinkle water on top of each cookie and then Himalayan pink sea salt (water helps the salt stick)


Bake for 7 min then open oven, lift the cookie sheet and drop it down a couple times so cookies deflate , then bake another min or 2.


Take cookies out and drop cookie sheet onto counter a couple time to deflate them so they become crispy and chewy. Enjoy with a glass of milk.

Salted Caramel Chocolate Chip Cookies

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tova shapiro
tova shapiro
3 years ago