Sandy Peanut Butter Cookies

These rich, melt-in-your-mouth cookies will appeal to all kids who like Bamba and peanuts. They’re also quick and easy, no need to work patchke.

25m 20
Easy Vegetarian Pescatarian Parve

Contains: Peanuts, Wheat, Gluten, Egg, Soy

Directions

Prepare the Cookies

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Place all the dry ingredients in a medium bowl and mix. Add the wet ingredients, the peanuts, and the caramel chips, and mix until it comes together and forms a sticky batter.

  3. Using two spoons to form balls, drop cookie batter onto lined baking sheets. (The cookies should be on the smaller side.) Using a fork, make an indentation on top of the cookies.

  4. Bake for 15 minutes.

Credits

Description:
Yields about 45 cookies

Description:
Photography: Hudi Greenberger

Styling: Renee Muller

Suggested Recipes

Explore

caramel cookies kid-friendly kids peanut butter peanut butter cookies quick-and-easy Rosh Hashannah desserts super easy
Did you make this recipe yet?

What Cooks Are Saying

4.0 out of 5

2 global ratings

5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

chaya winiarz •

Something missing? I'm in middle of making these and I tried the first batch and it definitely came out bitter. The dough is also pretty crumbly. Going to try to add some sugar and oil and see how the rest come out.

Chaia Frishman •
Reply to chaya winiarz

The ratios look pretty solid . I am not sure what the bitterness is from though based on these ingredients.