Sautéed 4-Color Balsamic Peppers in the Pizza Maker

Chana Stern March 17, 2023

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This delicious vegetable side is so easy to make in the pizza maker. The balsamic vinegar gives it that extra punch of flavor.

57

20m 3

Easy Vegetarian Pescatarian Gluten Free Vegan Paleo Low Carb Parve

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Ingredients

Sautéed 4-Color Balsamic Peppers

1/2 red onion, sliced
2 cubes Gefen Frozen Crushed Garlic
2 tablespoons olive oil
1/2 red pepper, sliced
1/2 green pepper, sliced
1/2 yellow pepper, sliced
1/2 orange pepper, sliced
1/2 teaspoon thyme
1/2 teaspoon Gefen Parsley Flakes
1/4 teaspoon salt
1 teaspoon Tuscanini Balsamic Vinegar

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balsamic betty crocker Chana Stern colorful peppers pizza maker

Directions

Saute onion and garlic in oil in the pizza maker or in a pot until fragrant (about one minute in the pizza maker).
Add peppers, thyme, parsley, and salt and cook until peppers are cooked through and begin to brown. Remove from heat and mix in balsamic vinegar.

Description:

Photo by Chay Berger

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Sautéed 4-Color Balsamic Peppers in the Pizza Maker

Chana Stern

Whisk by Ami Magazine

Recipe Description:

This delicious vegetable side is so easy to make in the pizza maker. The balsamic vinegar gives it that extra punch of flavor.

Ingredients

Sautéed 4-Color Balsamic Peppers

1/2 red onion, sliced
2 cubes Gefen Frozen Crushed Garlic
2 tablespoons olive oil
1/2 red pepper, sliced
1/2 green pepper, sliced
1/2 yellow pepper, sliced
1/2 orange pepper, sliced
1/2 teaspoon thyme
1/2 teaspoon Gefen Parsley Flakes
1/4 teaspoon salt
1 teaspoon Tuscanini Balsamic Vinegar

Directions

Step 1 - Prepare the Sautéed 4-Color Balsamic Peppers

Saute onion and garlic in oil in the pizza maker or in a pot until fragrant (about one minute in the pizza maker).
Add peppers, thyme, parsley, and salt and cook until peppers are cooked through and begin to brown. Remove from heat and mix in balsamic vinegar.

Step 2 - Credits