1/2 red onion, sliced

2 cubes Gefen Frozen Crushed Garlic

2 tablespoons olive oil

1/2 red pepper, sliced

1/2 green pepper, sliced

1/2 yellow pepper, sliced

1/2 orange pepper, sliced

1/2 teaspoon thyme

1/2 teaspoon Gefen Parsley Flakes

1/4 teaspoon salt

1 teaspoon Tuscanini Balsamic Vinegar