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Parve
Easy
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
This is a delightful dish that’ll lighten up your meal. Summer greens for summer nights; feel the freshness in every bite. Go for seconds? You just might.
8 ounces fresh snap peas
8 ounces fresh snow peas
8 ounces fresh string beans
2 tablespoons Gefen Olive Oil
3 medium onions, cut into wedges
3/4 teaspoon Gefen Salt
1/8 teaspoon black pepper
1/2 teaspoon Pereg Garlic Powder
Bring a large pot of water to a boil. Add snap peas, snow peas, and string beans and cook for five minutes.
While vegetables are cooking, heat oil in a large skillet and sauté onions. Drain vegetables and add to skillet with onions. Sauté together for a few more minutes, then season with salt, pepper, and garlic powder and toss to coat.
Photo by Chay Berger. Food Styling by Faigy Cohen.
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