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Sautéed Summer Greens


This is a delightful dish that’ll lighten up your meal. Summer greens for summer nights; feel the freshness in every bite. Go for seconds? You just might.


1. Bring a large pot of water to a boil. Add snap peas, snow peas, and string beans and cook for five minutes.
2. While vegetables are cooking, heat oil in a large skillet and sauté onions. Drain vegetables and add to skillet with onions. Sauté together for a few more minutes, then season with salt, pepper, and garlic powder and toss to coat.


Photo by Chay Berger. Food Styling by Faigy Cohen.