4 6-ounce (170-gram) tuna steaks, cut into 1-inch (2-and-1/2-centimeter) cubes

3 tablespoons olive oil, plus more for sautéing

sea salt, for sprinkling

freshly ground black pepper, for seasoning

8 ounces (225 grams) white mushrooms, cleaned and sliced

1 large leek, white part only, cleaned and diced

8 ounces (225 grams) salad greens of your choice

1 and 1/2 cups grape tomatoes, sliced

1 yellow pepper, diced

1/2 cup toasted pumpkin seeds and/or sunflower seeds (you can use either one or a combination)

pomegranate seeds (optional)

watermelon radish, sliced into matchsticks (optional)

1/2 cup oil

dash cayenne pepper

1/8 teaspoon salt

1/4 cup Heaven & Earth Lemon Juice, plus 1 tablespoon

1 cube Gefen Frozen Garlic

1 tablespoon Herzog Lineage Pinot Noir or other red wine

2 tablespoons orange juice

1 tablespoon Heaven & Earth Lime Juice

2 tablespoons soy sauce

1/2 cube Gefen Frozen Ginger (optional)

1 tablespoon honey