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Recipe by Temi Philip

Sesame-Coated Chicken & Potato Kebabs

Sesame-Coated Chicken & Potato Kebabs add or remove this to/from your favorites
Meat Meat
Easy Easy
10 Servings
Allergens

Contains

- Sesame
1 Hour
Diets

No Diets specified

These spicy-sweet kabobs will leave kids and adults alike licking their fingers and asking for more!

Ingredients

Main ingredients

  • 1 pound (450 grams) chicken cutlets, cut into small chunks

  • 2 large potatoes, cut into large cubes

  • 1 sweet potato, cut into large cubes (optional)

Marinade

  • salt and pepper, to taste

  • 1/4 cup oil

  • black and white sesame seeds, for sprinkling

Directions

Make the Kebabs

1.

Place potato cubes in a pot of water and cook until soft but still firm, approximately eight minutes. If you’re using sweet potato, add to the pot for the last four minutes of cooking time. Remove from heat. Drain and cool well.

2.

Combine marinade ingredients and marinate chicken, potato, and sweet potato cubes for half an hour to absorb the flavors.

3.

Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius). Skewer chicken and potato pieces, and sweet potato if using. Sprinkle with black and white sesame seeds and cook for 20 minutes.

Sesame-Coated Chicken & Potato Kebabs

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Nechama
Nechama
6 years ago

Mmmm… Yum, this was good.
But the potatoes didn’t cook as quickly as the chicken, even though I accidentally overdid them in the parboiling stage.
Next time I’m going to almost fully cook them.

( I was also lazy and just threw everything into a pan instead of skewering them and I think they came out better than they would have. Was all soft and saucy and melded.)

Chaia Frishman
Chaia Frishman
Reply to  Nechama
6 years ago

Potatoes are so funny that way. It also depends on the type of potatoes. I am glad that they worked out in the end.

Miri Wiesner
Miri Wiesner
Reply to  Chaia Frishman
5 years ago

How can I prepare this for yomtov in advance?