Short Rib Gnocchi

Yussi Weisz Yussi Weisz
5.0 (6 reviews)

Yussi is back with an amazing recipe for Short Rib Gnocchi. This dish is restaurant-worthy comfort food at its finest and takes minutes to prep.

 

For more Heimish recipes, watch Baruch Hashem It’s Shabbos!

6h 30m 5
Easy Meat

Contains: Gluten, Wheat

Episode for this recipe

11 6:00

Short Rib Gnocchi

#BHIS: Baruch Hashem It’s Shabbos

Yussi Weisz

Ep. 7

Mar 2, 2022

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Directions

Prepare the Short Rib Gnocchi

  1. Place all ingredients in a slow cooker. Cook for six hours on high or up to 12 hours on low.

  2. Will be eaten as fast as it took to prepare!

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What Cooks Are Saying

5.0 out of 5

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Tell Us How It Went: Share Your Experience

13 Comments

Henny Fried •

I made this recipe twice. The first time the gnocchi became mush. The second time I put in the gnocchis in for just the last hour. It was soooo good

Chana Klein •

I made it and the gnocchi dissolved. Why is that?

Avigael Levi Kosher.com Team •
Reply to Chana Klein

There was possibly too much water or it was cooked for too long :/

simi wohlberg •

HI
I have a brisket in the freezer could i use that Meat instead?

Avigael Levi Kosher.com Team •
Reply to simi wohlberg

Yes- Brisket is a good substitute for short ribs, with the caveat that short ribs tend to be more fatty and juicy throughout.

Tammy •

Can I cook this in the oven and rewarm as needed?

Raquel Malul Kosher.com Team •
Reply to Tammy

Yes, you should be able to cook it low and slow.

L L •

Wow, Had a big crowd for one seuda, this recipe was amazing, with such easy prep and amazing results, my guests were raving!!!