Shortcut Green Bean Sauté

 
  • Cooking and Prep: 10 m
  • Serves: 2
  • No Allergens

Add some depth of flavor to your usual dinner side dish with this quick way to dress up plain ol' green beans.

Ingredients (5)

Main ingredients

Start Cooking

Sauté

  1. Melt margarine in pan.

  2. Add garlic and brown slightly.

  3. Season with salt and pepper.

  4. Stir over medium heat until beans are thoroughly heated.

     

Credit

Photography and Styling: Tamara Friedman



 
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