Shredded Kani Salmon

5
(7)
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Kani and salmon: a winning combination! Beautiful presentation that calls for little work and great taste. My kind of recipe.

Ingredients (10)

Main ingredients

Start Cooking

Make the Salmon

  1. Separate the kani sticks into long strands and dab with paper towel to absorb any excess moisture. Then pull them apart or cut them into small pieces. Place in a bowl and mix with mayonnaise, hot sauce, bread crumbs, and salt.

  2. Preheat oven to 380 degrees Fahrenheit (190 degrees Celsius).

  3. Arrange the salmon on a lined baking sheet and brush with soy sauce. Top with mounds of the kani mixture. Bake for 15 minutes.

  4. Let cool and garnish with avocado slices and sweet sushi sauce. Sprinkle with sesame seeds for added texture.

Credits

Photography: Moishe Wulliger and Chaya Berger

Food and Prop Styling: Renee Muller and Rachel Mintz



  • Gershon

    Posted by 613gersh |2021-07-01 21:14:06
    Replies:
    0
    0
  • Gershon

    Always a crowd pleaser, garnish with mango as a bonus!
    Posted by 613gersh |2021-07-01 21:14:37
    Replies:
    0
    0
  • sury fogel

    Posted by surella |2020-06-10 13:56:26
    Replies:
    0
    0
  • Rivkie Katz

    Posted by RKATZ |2020-04-01 10:03:43
    Replies:
    0
    0
  • Rachel

    scrumptious!!!!!!

    extremely tasty and presentable! definitely a winner!
    Posted by Rachel6155 |2019-12-10 09:45:26
    Replies:
    0
    0
  • Devora

    Posted by devobee |2019-02-22 04:44:10
    Replies:
    0
    0
  • Tova

    BEST!!!

    This is our favorite special occasion/Yom Tov salmon. Even my little ones love it:)
    Posted by tovaa |2017-08-23 16:12:00
    Replies:
    Faigy Leitner
    It looks Delicious !! Any one know if and Where they sell Kani sticks in Israel ? Thanks
    Posted by ffrand|August 23, 2017
    Chaia Frishman
    It is definitely a crowd pleaser.
    Posted by Chaiaadmin|August 23, 2017
    0
    2
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Gershon

    Always a crowd pleaser, garnish with mango as a bonus!
    Posted by 613gersh |2021-07-01 21:14:37
    Replies:
    0
    0
  • Rachel

    scrumptious!!!!!!

    extremely tasty and presentable! definitely a winner!
    Posted by Rachel6155 |2019-12-10 09:45:26
    Replies:
    0
    0
  • Tova

    BEST!!!

    This is our favorite special occasion/Yom Tov salmon. Even my little ones love it:)
    Posted by tovaa |2017-08-23 16:12:00
    Replies:
    Faigy Leitner
    It looks Delicious !! Any one know if and Where they sell Kani sticks in Israel ? Thanks
    Posted by ffrand|August 23, 2017
    Chaia Frishman
    It is definitely a crowd pleaser.
    Posted by Chaiaadmin|August 23, 2017
    0
    2
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