Kani and salmon: a winning combination! Beautiful presentation that calls for little work and great taste. My kind of recipe.
Shredded Kani Salmon
Recipe By Estee Kafra
- Cooking and Prep: 30 m
- Serves: 6
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Make the Salmon
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Separate the kani sticks into long strands and dab with paper towel to absorb any excess moisture. Then pull them apart or cut them into small pieces. Place in a bowl and mix with mayonnaise, hot sauce, bread crumbs, and salt.
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Preheat oven to 380 degrees Fahrenheit (190 degrees Celsius).
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Arrange the salmon on a lined baking sheet and brush with soy sauce. Top with mounds of the kani mixture. Bake for 15 minutes.
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Let cool and garnish with avocado slices and sweet sushi sauce. Sprinkle with sesame seeds for added texture.
Credits
Photography: Moishe Wulliger and Chaya Berger
Food and Prop Styling: Renee Muller and Rachel Mintz
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It looks Delicious !! Any one know if and Where they sell Kani sticks in Israel ? Thanks
It is definitely a crowd pleaser.
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It looks Delicious !! Any one know if and Where they sell Kani sticks in Israel ? Thanks
It is definitely a crowd pleaser.
Please
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