Simple But Delicious London Broil

5
(4)
  • Cooking and Prep: 30 m
  • Serves: 6
  • No Allergens

London broil really doesn't need anything complicated. Just a few ingredients and cooked well, and it's delicious every time. Pair it with greens and lots of fresh roasted vegetables!

Ingredients (7)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the London Broil

  1. Set the oven to broil.

  2. Place the London broil in a baking pan and rub with the olive oil and all of the spices.

  3. Place in the oven directly under the broiler, making sure that your oven rack is as high as it can go. Broil for three to five minutes on each side (depending on how strong your broiler is).

  4. Remove the pan from the oven and reduce oven heat to 250 degrees Fahrenheit (120 degrees Celsius). When the oven reaches this temperature, return the pan to the oven and bake for 15–20 minutes.

Credits

Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger



  • Chana Mandelbaum

    Posted by Best wife |2021-09-01 10:31:33
    Replies:
    0
    0
  • Yehudis From

    Posted by Yaldatova613 |2021-08-01 19:25:09
    Replies:
    0
    0
  • Joanne Feldman

    If you warm it up for Shabbat dinner, does it get overcooked??
    Posted by Joanne |2021-07-21 16:43:35
    Replies:
    Raquel Admin - Kosher.com Admin
    I would not re-bake this. I would either serve it at a warm temperature or bake it right before Shabbat so when you take it out of the oven it will still be warmish. By keeping it in the oven for too long before Shabbat I would be nervous that it would over-cook.
    Posted by raquel_kosher|July 28, 2021
    0
    1
  • Brocha Rubin

    Posted by BRubin |2021-04-09 15:37:04
    Replies:
    0
    0
  • Emily

    Posted by Emily Raveh |2020-05-13 18:59:09
    Replies:
    0
    0
 
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  • Joanne Feldman

    If you warm it up for Shabbat dinner, does it get overcooked??
    Posted by Joanne |2021-07-21 16:43:35
    Replies:
    Raquel Admin - Kosher.com Admin
    I would not re-bake this. I would either serve it at a warm temperature or bake it right before Shabbat so when you take it out of the oven it will still be warmish. By keeping it in the oven for too long before Shabbat I would be nervous that it would over-cook.
    Posted by raquel_kosher|July 28, 2021
    0
    1
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