London broil really doesn’t need anything complicated. Just a few ingredients and cooked well, and it’s delicious every time. Pair it with greens and lots of fresh roasted vegetables!

Directions

Prepare the London Broil

1. Set the oven to broil.

2. Place the London broil in a baking pan and rub with the olive oil and all of the spices.

3. Place in the oven directly under the broiler, making sure that your oven rack is as high as it can go. Broil for three to five minutes on each side (depending on how strong your broiler is).

4. Remove the pan from the oven and reduce oven heat to 250 degrees Fahrenheit (120 degrees Celsius). When the oven reaches this temperature, return the pan to the oven and bake for 15–20 minutes.

Credits

Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger

Recipe tags

Easy prep Kosher for passover London broil One bowl Pesach Simple Super easy

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Elky Goodman

5 days ago

Do you cover it when it’s in the oven?

Question

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Goldy

2 days ago

Reply to Elky Goodman

No, do not cover.

Adina

8 months ago

how do u make your own chili powder

Raquel Admin

8 months ago

Reply to Adina

We do not have a recipe for it but it’s a mix of spices, you can google it and use a recipe from there.

Esther Perl

9 months ago

Does anyone know where Solomon’s London Broil is available – online or in Bergen County, NJ or Maonsey area?

Yehudis Jacobowitz

9 months ago

Can this be frozen and then reheated?

Joanne Feldman

1 year ago

If you warm it up for Shabbat dinner, does it get overcooked??

Raquel Admin

1 year ago

Reply to Joanne Feldman

I would not re-bake this. I would either serve it at a warm temperature or bake it right before Shabbat so when you take it out of the oven it will still be warmish. By keeping it in the oven for too long before Shabbat I would be nervous that it would over-cook.