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Recipe by Chanie Nayman

Simple But Delicious London Broil

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

London broil really doesn’t need anything complicated. Just a few ingredients and cooked well, and it’s delicious every time. Pair it with greens and lots of fresh roasted vegetables!

Ingredients

Main ingredients

  • 2 tablespoons Gefen Olive Oil

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

  • 1 teaspoon chili powder (or make your own)


Wine Pairing

Capcanes Peraj Petita

Directions

Prepare the London Broil

1.

Set the oven to broil.

2.

Place the London broil in a baking pan and rub with the olive oil and all of the spices.

3.

Place in the oven directly under the broiler, making sure that your oven rack is as high as it can go. Broil for three to five minutes on each side (depending on how strong your broiler is).

4.

Remove the pan from the oven and reduce oven heat to 250 degrees Fahrenheit (120 degrees Celsius). When the oven reaches this temperature, return the pan to the oven and bake for 15–20 minutes.

Credits

Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger

Simple But Delicious London Broil

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rachel
rachel
1 month ago

If my broiler doesn’t work well, can I put it on 500 instead for the same time?

Avigael Levi
Admin
Reply to  rachel
26 days ago

If your broiler doesn’t work well, I’d advise you to first sear the meat in a skillet on both sides and then place in the oven. 

Leah B
Leah B
3 months ago
Rachel
Rachel
1 year ago

Can I warm this up on a hot plate to be warmer than room temperature?

Elky Goodman
Elky Goodman
1 year ago

Do you cover it when it’s in the oven?

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Goldy Admin
Admin
Reply to  Elky Goodman
1 year ago

No, do not cover.

Adina
Adina
1 year ago

how do u make your own chili powder

Raquel
Raquel
Reply to  Adina
1 year ago

We do not have a recipe for it but it’s a mix of spices, you can google it and use a recipe from there.

Esther Perl
Esther Perl
1 year ago

Does anyone know where Solomon’s London Broil is available – online or in Bergen County, NJ or Maonsey area?

Yehudis Jacobowitz
Yehudis Jacobowitz
1 year ago

Can this be frozen and then reheated?

Joanne Feldman
Joanne Feldman
2 years ago

If you warm it up for Shabbat dinner, does it get overcooked??

Raquel
Raquel
Reply to  Joanne Feldman
2 years ago

I would not re-bake this. I would either serve it at a warm temperature or bake it right before Shabbat so when you take it out of the oven it will still be warmish. By keeping it in the oven for too long before Shabbat I would be nervous that it would over-cook.