This cake is simple to prepare and divine with a cup of coffee.

Directions

Prepare the Batter

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. Combine flour, sugar, and baking powder in a medium bowl.

3. In a second bowl, combine eggs, juice, and oil. Add liquid ingredients to dry ingredients and mix well.

4. Add the raisins and pour the batter into an 11×14-inch (28×35-centimeter) baking pan.

Prepare the Topping and Bake

1. Combine topping ingredients until crumbly. Sprinkle over batter in pan.

2. Bake for 30–35 minutes.

Credits

Photography: Daniel Lailah

Food Styling: Noa Kanarek

Recipe tags

Cakes Classic Classic desserts Dairy free Non-dairy desserts Pareve Parve Quick-and-easy Shabbos Simple Streusel Super easy Toppings

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Suri

4 years ago

Size of Pan Can I bake it in a 9×13?

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So}mouwmin

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Reply to Suri

4 years ago

The batter might not fit in a 9×13 because the recipe calls for an 11×14 pan which is larger than a 9×13. You can add as much batter to a 9×13 that fits and maybe make the extra into muffins? I would also adjust the baking time if you put it in a 9×13