This cake is simple to prepare and divine with a cup of coffee.
Simple No-Mixer Streusel Cake
Recipe By Sara Wasserman
- Cook & Prep: 45 m
- Serving: 10
-
Contains:
Ingredients (11)
Cake
Streusel Topping
Start Cooking
Prepare the Batter
-
Preheat oven to 350°F (180°C).
-
Combine flour, sugar, and baking powder in a medium bowl.
-
In a second bowl, combine eggs, juice, and oil. Add liquid ingredients to dry ingredients and mix well.
-
Add the raisins and pour the batter into an 11x14-inch (28x35-centimeter) baking pan.
Prepare the Topping and Bake
-
Combine topping ingredients until crumbly. Sprinkle over batter in pan.
-
Bake for 30–35 minutes.
Credits
Photography: Daniel Lailah
Food Styling: Noa Kanarek
Related
CONTENT
-
Effortless Cheesecake Cannolis with Esty Wolbe!
-
These Shockingly Simple Sushi Spheres are a Work of Art
-
12 Crave Worthy Recipes for a Rainy Day
-
An Awesome Indoor Steak in Not So Awesome Weather
-
Oreo Ice Cream Pie
-
Poppyseed Rugelach
-
Neapolitan Cakes
-
Flourless Chocolate Cakes
