Simple No-Mixer Streusel Cake

5

(1)

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• Cooking and Prep: 45 m
• Serves: 10
• Contains:

This cake is simple to prepare and divine with a cup of coffee.

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Ingredients (11)

Cake

• 3 cups flour

• 1 and 1/2 cups sugar

• 1 tablespoon Haddar Baking Powder

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  Haddar Baking Powder

• 2 eggs

• 1 cup orange juice

• 3/4 cup oil

• handful of raisins, optional

Streusel Topping

• 1/2 cup sugar

• 3 tablespoons flour

• 1 tablespoon Gefen Cinnamon

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  Gefen Ground Cinnamon

• 1/4 cup margarine (use soy-free, if needed)

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Start Cooking

Prepare the Batter

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. Combine flour, sugar, and baking powder in a medium bowl.

3. In a second bowl, combine eggs, juice, and oil. Add liquid ingredients to dry ingredients and mix well.

4. Add the raisins and pour the batter into an 11x14-inch (28x35-centimeter) baking pan.

Prepare the Topping and Bake

1. Combine topping ingredients until crumbly. Sprinkle over batter in pan.

2. Bake for 30–35 minutes.

Credits

Photography: Daniel Lailah

Food Styling: Noa Kanarek