Simple No-Mixer Streusel Cake

Sara Wasserman Recipe By
  • Cook & Prep: 45 m
  • Serving: 10
  • Contains:

This cake is simple to prepare and divine with a cup of coffee.

Ingredients (11)


Streusel Topping

Start Cooking

Prepare the Batter

  1. Preheat oven to 350°F (180°C).

  2. Combine flour, sugar, and baking powder in a medium bowl.

  3. In a second bowl, combine eggs, juice, and oil. Add liquid ingredients to dry ingredients and mix well.

  4. Add the raisins and pour the batter into an 11x14-inch (28x35-centimeter) baking pan.

Prepare the Topping and Bake

  1. Combine topping ingredients until crumbly. Sprinkle over batter in pan.

  2. Bake for 30–35 minutes.


Photography: Daniel Lailah

Food Styling: Noa Kanarek

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