This cake is simple to prepare and divine with a cup of coffee.
Simple No-Mixer Streusel Cake
Recipe By Sara Wasserman
- Cooking and Prep: 45 m
- Serves: 10
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Contains:
Ingredients (11)
Cake
Streusel Topping
Start Cooking
Prepare the Batter
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Preheat oven to 350°F (180°C).
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Combine flour, sugar, and baking powder in a medium bowl.
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In a second bowl, combine eggs, juice, and oil. Add liquid ingredients to dry ingredients and mix well.
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Add the raisins and pour the batter into an 11x14-inch (28x35-centimeter) baking pan.
Prepare the Topping and Bake
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Combine topping ingredients until crumbly. Sprinkle over batter in pan.
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Bake for 30–35 minutes.
Credits
Photography: Daniel Lailah
Food Styling: Noa Kanarek
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Replies:
The batter might not fit in a 9x13 because the recipe calls for an 11x14 pan which is larger than a 9x13. You can add as much batter to a 9x13 that fits and maybe make the extra into muffins? I would also adjust the baking time if you put it in a 9x13
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Replies:
The batter might not fit in a 9x13 because the recipe calls for an 11x14 pan which is larger than a 9x13. You can add as much batter to a 9x13 that fits and maybe make the extra into muffins? I would also adjust the baking time if you put it in a 9x13
