Simple No-Mixer Streusel Cake

Sara Wasserman Recipe By
  • Cooking and Prep: 45 m
  • Serves: 10
  • Contains:

This cake is simple to prepare and divine with a cup of coffee.

Ingredients (11)

Cake

Streusel Topping

Start Cooking

Prepare the Batter

  1. Preheat oven to 350°F (180°C).

  2. Combine flour, sugar, and baking powder in a medium bowl.

  3. In a second bowl, combine eggs, juice, and oil. Add liquid ingredients to dry ingredients and mix well.

  4. Add the raisins and pour the batter into an 11x14-inch (28x35-centimeter) baking pan.

Prepare the Topping and Bake

  1. Combine topping ingredients until crumbly. Sprinkle over batter in pan.

  2. Bake for 30–35 minutes.

Credits

Photography: Daniel Lailah

Food Styling: Noa Kanarek

EMAIL
  • Suri

    Simple No-Mixer Streusel Cake

    Size of Pan

    Can I bake it in a 9x13?
    Posted by sarahrkrauss@gmail.com |July 11, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    The batter might not fit in a 9x13 because the recipe calls for an 11x14 pan which is larger than a 9x13. You can add as much batter to a 9x13 that fits and maybe make the extra into muffins? I would also adjust the baking time if you put it in a 9x13
    Posted by raquel_kosher|July 22, 2019
    0
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  • Suri

    Simple No-Mixer Streusel Cake

    Size of Pan

    Can I bake it in a 9x13?
    Posted by sarahrkrauss@gmail.com |July 11, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    The batter might not fit in a 9x13 because the recipe calls for an 11x14 pan which is larger than a 9x13. You can add as much batter to a 9x13 that fits and maybe make the extra into muffins? I would also adjust the baking time if you put it in a 9x13
    Posted by raquel_kosher|July 22, 2019
    0

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