1. Meanwhile, heat peanut oil in a saute pan over medium-high heat.
2. To assemble, place egg roll wrapper on a flat surface. Place three tablespoons of filling onto the bottom third of the wrapper. Brush water around the edges of wrapper. Fold the bottom corner over the filling and roll. Fold left side and right sides over egg roll and continue rolling tightly.
3. Fry, seam side down first, for approximately two to three minutes per side or until golden brown.
4. When ready to serve, cut spring rolls in half, on a bias, and serve with small dipping bowls of barbecue sauce, or drizzle the sauce on the side of spring rolls.