Recipe by Sima Kazarnovsky

Sliced Garlic Roasted Veggies

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Parve Parve
Easy Easy
6 Servings

No Allergens specified

I’m pretty sure we all make a version of this. It’s a simple, healthy, throw it in the pan, sprinkle this and that, and presto, kind of dish. The slivered garlic slices add a crunchy bite and intense garlic flavor. And mom will be so happy to see something green and nutritious on the menu. Plus, this recipe keeps away from cruciferous vegetables like broccoli, cabbage, and cauliflower, which many mothers tend to avoid while nursing.


Sliced Garlic Roasted Veggies

  • salt, to taste

  • pepper, to taste

  • garlic. to taste

  • Montreal steak spice, to taste

  • 2 teaspoons dried onion flakes


Prepare the Sliced Garlic Roasted Veggies


Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).


Put string beans, peppers, and onions in a large pan. Sprinkle garlic slices on top.


Pour remaining ingredients on top and mix with a gloved hand.


Roast for 25–30 minutes, depending on your oven. Mix halfway through.


Food and Prop Styling by Atara Schechter
Photography by Hudi Greenberger

Sliced Garlic Roasted Veggies

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Johanna Bronsztein
Johanna Bronsztein
2 years ago

I’m doing it right now ,the colors .it has absolutly a fresh smell of wanting to eat before my guests come yummy