I’m pretty sure we all make a version of this. It’s a simple, healthy, throw it in the pan, sprinkle this and that, and presto, kind of dish. The slivered garlic slices add a crunchy bite and intense garlic flavor. And mom will be so happy to see something green and nutritious on the menu. Plus, this recipe keeps away from cruciferous vegetables like broccoli, cabbage, and cauliflower, which many mothers tend to avoid while nursing.