Busy week? The slow cooker to the rescue. I have so many recipes to make dinner with the slow cooker, but this one is nice enough for Shabbat dinner.
Slow Cooker Autumn Beef Stew
Recipe By Jamie Geller
- Cooking and Prep: 8 h
- Serves: 4
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No Allergens
Ingredients (13)
Main ingredients
Sommelier Suggests
Start Cooking
Prepare the Stew
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Mix together carrots, parsnip, turnip, and butternut squash in the bottom of a slow cooker. Top with cubed beef and tomatoes.
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In a small bowl, combine garlic powder, onion powder, mustard powder, and cumin and sprinkle over everything.
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Cook on low for six to eight hours.
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Season to taste with salt and pepper before serving.
Credit
Recipe reprinted with permission from http://www.Joyofkosher.com.
