Slow Cooker Autumn Beef Stew

Jamie Geller Recipe By
  • Cook & Prep: 8 h
  • Serving: 4
  • No Allergens

Busy week? The slow cooker to the rescue. I have so many recipes to make dinner with the slow cooker, but this one is nice enough for Shabbat dinner.

Ingredients (13)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Stew

  1. Mix together carrots, parsnip, turnip, and butternut squash in the bottom of a slow cooker. Top with cubed beef and tomatoes.

  2. In a small bowl, combine garlic powder, onion powder, mustard powder, and cumin and sprinkle over everything.

  3. Cook on low for six to eight hours.

  4. Season to taste with salt and pepper before serving.

Credit

Recipe reprinted with permission from http://www.Joyofkosher.com.

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