2 small carrots, peeled and cut into 1-inch cubes

1 large parsnip, peeled and cut into 1-inch cubes

1 turnip, peeled and cut into 1-inch cubes

1 cup butternut squash, peeled and cubed

1 pound cubed beef chuck

1 (28-ounce) can whole, peeled tomatoes

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon mustard powder

1/2 teaspoon ground cumin

Haddar Kosher Salt

freshly ground Gefen Black Pepper