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Recipe by Deena Weiss

Snap Pea Walnut Salad

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

Fun Fact: While the pods of regular peas can’t be eaten, sugar snap peas and snow peas have been specially bred with less fibrous pods, producing a vegetable that’s edible in its entirety. Eat them quickly after picking! All varieties of peas are at peak sweetness when they’re picked, growing starchier and less sweet as time passes.

Ingredients

Salad

  • 8 ounces Romaine lettuce

  • 2 cups sugar snap peas, ends trimmed

  • carrots, julienned

  • 4 medium radishes, thinly sliced

  • 1/8 medium red onion, thinly sliced into 1/4-size rings

  • 1/4 cup walnuts

Dressing

  • 1/4 cup orange juice

  • 3 tablespoons brown sugar

  • 1 teaspoon Gefen Garlic Powder

  • 1/4 teaspoon salt

Directions

Prepare the Salad

1.

In a large bowl, combine all salad ingredients.

2.

Blend together dressing ingredients. Toss with salad and enjoy.

Snap Pea Walnut Salad

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