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Soft and Savory Chuck Roast


The slow treatment of this meat makes it incredibly soft and tender. If the fork does not go through the meat easily, leave it in, tightly covered, till fork tender.


Prepare the Chuck Roast

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Place meat in heavy-bottomed baking dish. Season with spices.
3. In a small bowl, mix ingredients for the sauce. Pour over meat. Cover baking dish tightly.
4. Bake for about three to three and a half hours, depending on the size of the roast. Check for doneness with a fork — it should slide in and out very easily, and the meat should be tender to the touch.


Photography by Moishe Wulliger

Styling by Renee Muller