Soft and Savory Chuck Roast

 
  • Cooking and Prep: 3 h 10 m
  • Serves: 8
  • Contains:

The slow treatment of this meat makes it incredibly soft and tender. If the fork does not go through the meat easily, leave it in, tightly covered, till fork tender.

Ingredients (13)

Meat

Sauce

Start Cooking

Prepare the Chuck Roast

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. Place meat in heavy-bottomed baking dish. Season with spices.

  3. In a small bowl, mix ingredients for the sauce. Pour over meat. Cover baking dish tightly.

  4. Bake for about three to three and a half hours, depending on the size of the roast. Check for doneness with a fork — it should slide in and out very easily, and the meat should be tender to the touch.

Credits

Photography by Moishe Wulliger

Styling by Renee Muller



  • Dena Possick

    How would u make this in a crock pot?
    Posted by DPossick |June 2, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    I would follow the directions but do everything in a crockpot and cook for 3-3.5 hours on high or 6 hours on low.
    Posted by raquel_kosher|June 3, 2022
    0
    1
  • Sora Malka Teichman

    Pesach version

    Hey, Can you suggest subs for the soy sauce and bbq sauce for a more Pesach friendly version?
    Posted by [email protected] |April 13, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- yes they do sell Pesach "soy sauce" if you'd be interested buying it. BBQ sauce is actually really easy to make at home kosher for Pesach. Here's a great Pesach bbq sauce https://www.kosher.com/recipe/chicken-with-red-wine-bbq-sauce-10601
    Posted by raquel_kosher|April 13, 2022
    0
    1
  • Shimshon Sorkin

    How do you bake a chuck steak in the oven how can I make it tender not a roast but a steak
    Posted by Shimshon |2021-12-13 18:36:35
    Replies:
    0
    0
  • Sora Malka Teichman

    Do we leave the carrots whole?
    Posted by [email protected] |2021-08-31 02:20:49
    Replies:
    1
    0
 
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  • Shimshon Sorkin

    How do you bake a chuck steak in the oven how can I make it tender not a roast but a steak
    Posted by Shimshon |2021-12-13 18:36:35
    Replies:
    0
    0
  • Sora Malka Teichman

    Do we leave the carrots whole?
    Posted by [email protected] |2021-08-31 02:20:49
    Replies:
    1
    0
Please Log in to ask a question Write your question here POST
  • Dena Possick

    How would u make this in a crock pot?
    Posted by DPossick |June 2, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    I would follow the directions but do everything in a crockpot and cook for 3-3.5 hours on high or 6 hours on low.
    Posted by raquel_kosher|June 3, 2022
    0
    1
  • Sora Malka Teichman

    Pesach version

    Hey, Can you suggest subs for the soy sauce and bbq sauce for a more Pesach friendly version?
    Posted by [email protected] |April 13, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- yes they do sell Pesach "soy sauce" if you'd be interested buying it. BBQ sauce is actually really easy to make at home kosher for Pesach. Here's a great Pesach bbq sauce https://www.kosher.com/recipe/chicken-with-red-wine-bbq-sauce-10601
    Posted by raquel_kosher|April 13, 2022
    0
    1
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