Prepare the Chuck Roast
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Place meat in heavy-bottomed baking dish. Season with spices.
In a small bowl, mix ingredients for the sauce. Pour over meat. Cover baking dish tightly.
Bake for about three to three and a half hours, depending on the size of the roast. Check for doneness with a fork — it should slide in and out very easily, and the meat should be tender to the touch.
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Delicious! This is a keeper!
Amazing roast! I always get compliments and have passed on this receipt many times!
How would u make this in a crock pot?
I would follow the directions but do everything in a crockpot and cook for 3-3.5 hours on high or 6 hours on low.
Pesach version Hey,
Can you suggest subs for the soy sauce and bbq sauce for a more Pesach friendly version?
Hi- yes they do sell Pesach "soy sauce" if you'd be interested buying it. BBQ sauce is actually really easy to make at home kosher for Pesach. Here's a great Pesach bbq sauce https://www.kosher.com/recipe/chicken-with-red-wine-bbq-sauce-10601
How do you bake a chuck steak in the oven how can I make it tender not a roast but a steak