Soft and Savory Chuck Roast

Chanie Nayman Recipe By
  • Cooking and Prep: 3 h 10 m
  • Serves: 8
  • Contains:

The slow treatment of this meat makes it incredibly soft and tender. If the fork does not go through the meat easily, leave it in, tightly covered, till fork tender.

Ingredients (13)

Meat

Sauce

Start Cooking

Prepare the Chuck Roast

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. Place meat in heavy-bottomed baking dish. Season with spices.

  3. In a small bowl, mix ingredients for the sauce. Pour over meat. Cover baking dish tightly.

  4. Bake for about three to three and a half hours, depending on the size of the roast. Check for doneness with a fork — it should slide in and out very easily, and the meat should be tender to the touch.

Credits

Photography by Moishe Wulliger

Styling by Renee Muller

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP