Soft And Savory Chuck Roast

The slow treatment of this meat makes it incredibly soft and tender. If the fork does not go through the meat easily, leave it in, tightly covered, till fork tender.

Directions

Prepare the Chuck Roast

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Place meat in heavy-bottomed baking dish. Season with spices.

3. In a small bowl, mix ingredients for the sauce. Pour over meat. Cover baking dish tightly.

4. Bake for about three to three and a half hours, depending on the size of the roast. Check for doneness with a fork — it should slide in and out very easily, and the meat should be tender to the touch.

Credits

Photography by Moishe Wulliger

Styling by Renee Muller

Recipe tags

Beef Chanie Nayman Chuck roast Fleish Fleishigs Meat Roast beef Savory Shavuos Slow cooked Slow cooking Soft Tender

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Dena Possick

1 year ago

How would u make this in a crock pot?

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So}mouwmin

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Reply to Dena Possick

1 year ago

I would follow the directions but do everything in a crockpot and cook for 3-3.5 hours on high or 6 hours on low.

Sora Malka Teichman

1 year ago

Pesach version Hey,
Can you suggest subs for the soy sauce and bbq sauce for a more Pesach friendly version?

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So}mouwmin

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Reply to Sora Malka Teichman

1 year ago

Hi- yes they do sell Pesach “soy sauce” if you’d be interested buying it. BBQ sauce is actually really easy to make at home kosher for Pesach. Here’s a great Pesach bbq sauce https://www.kosher.com/recipe/chicken-with-red-wine-bbq-sauce-10601