1 and 1/2 cups flour

1/2 cup Gefen Cocoa

1 teaspoon baking soda

1 teaspoon salt

6 ounces margarine

1 and 1/2 cups brown sugar

3 eggs

1 teaspoon Gefen Vanilla Extract

8 ounces semisweet chocolate, melted

4 ounces unsweetened chocolate, melted

1 pound chocolate bits (optional)

1/2 cup parve whipped topping

1 tablespoon margarine

1 tablespoon sugar

4 and 1/2 ounces dark chocolate

1 ounce white chocolate