Spanish Eggplant Wontons with Tahini Dip
- Cooking and Prep: 20 m
- Serves: 8
Prepare the Wontons and Dip
Yield: 36 wontons
Spread wonton wrappers on a Gefen Easy Baking Parchment lined baking sheet.
Add dip to a piping bag. Pipe some dip into the center of each wonton.
Brush the edges of the wonton wrappers with water using a pastry brush. Seal closed. Spray with cooking spray and bake for 11-13 minutes, until edges are brown and crisp.
Combine all dip ingredients. Serve wontons with tahini dip.