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Recipe by Victoria Dwek

Spanish Eggplant Wontons with Tahini Dip

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Spanish Eggplant Wontons with Tahini Dip
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Sesame - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian

You could call these wontons half-homemade, but we call them brilliant. Eggplant dip + store-bought wonton wrappers equals one amazing savory parve appetizer! With or without the tahini dipping sauce, they are sure to be a hit.

 

For more great ideas, watch 4 Amazing Things!

Ingredients

Main ingredients

Tahini Dip

  • dried parsley, for sprinkling

Directions

Prepare the Wontons and Dip

1.

Spread wonton wrappers on a Gefen Parchment lined baking sheet.

2.

Add dip to a piping bag. Pipe some dip into the center of each wonton.

3.

Brush the edges of the wonton wrappers with water using a pastry brush. Seal closed. Spray with cooking spray and bake for 11-13 minutes, until edges are brown and crisp.

4.

Combine all dip ingredients. Serve wontons with tahini dip.

Prepare the Wontons and Dip

Yield: 36 wontons

About

Sponsored by Gefen

Recipe tags

eggplant fancy appetizers super easy tahini wonton wrappers
Spanish Eggplant Wontons with Tahini Dip

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