Spanish Eggplant Wontons with Tahini Dip

Victoria Dwek Recipe By
  • Cooking and Prep: 20 m
  • Serves: 8
  • Contains:

Ingredients (6)

Main ingredients

Tahini Dip

Start Cooking

Prepare the Wontons and Dip

Yield: 36 wontons

  1. Spread wonton wrappers on a Gefen Easy Baking Parchment lined baking sheet.

  2. Add dip to a piping bag. Pipe some dip into the center of each wonton.

  3. Brush the edges of the wonton wrappers with water using a pastry brush. Seal closed. Spray with cooking spray and bake for 11-13 minutes, until edges are brown and crisp.

  4. Combine all dip ingredients. Serve wontons with tahini dip.

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