Spanish Eggplant Wontons with Tahini Dip
Recipe By Victoria Dwek
- Cooking and Prep: 20 m
- Serves: 8
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Contains:
Ingredients (6)
Main ingredients
Tahini Dip
Start Cooking
Prepare the Wontons and Dip
Yield: 36 wontons
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Spread wonton wrappers on a Gefen Easy Baking Parchment lined baking sheet.
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Add dip to a piping bag. Pipe some dip into the center of each wonton.
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Brush the edges of the wonton wrappers with water using a pastry brush. Seal closed. Spray with cooking spray and bake for 11-13 minutes, until edges are brown and crisp.
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Combine all dip ingredients. Serve wontons with tahini dip.
