Spanish Eggplant Wontons with Tahini Dip

 

• 

• 
• 

• Cooking and Prep: 20 m
• Serves: 8
• Contains:

READ MORE

Ingredients (6)

Main ingredients

• store-bought Spanish Eggplant dip

• 36 Gefen Round Wonton Wrappers

  X

  

  Gefen Wonton Wrappers

Tahini Dip

• 1/4 cup Gefen Lite Mayonnaise

  X

  

  Gefen Mayonnaise

• 2 tablespoons Mighty Sesame Tahini

  X

  

  Mighty Sesame Tahini

• juice of 1/2 lemon

• dried parsley, for sprinkling

Save To Recipe Box Select All IngredientsDeselect All Save To Shopping List

Start Cooking

Prepare the Wontons and Dip

Yield: 36 wontons

1. Spread wonton wrappers on a Gefen Easy Baking Parchment lined baking sheet.

2. Add dip to a piping bag. Pipe some dip into the center of each wonton.

3. Brush the edges of the wonton wrappers with water using a pastry brush. Seal closed. Spray with cooking spray and bake for 11-13 minutes, until edges are brown and crisp.

4. Combine all dip ingredients. Serve wontons with tahini dip.