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Spanish Eggplant Wontons with Tahini Dip

Parve Parve
8 Servings Serving Icon
20 Minutes Preferences Icon

You could call these wontons half-homemade, but we call them brilliant. Eggplant dip + store-bought wonton wrappers equals one amazing savory parve appetizer! With or without the tahini dipping sauce, they are sure to be a hit.


For more great ideas, watch 4 Amazing Things!


Prepare the Wontons and Dip

Yield: 36 wontons


Spread wonton wrappers on a Gefen Parchment lined baking sheet.


Add dip to a piping bag. Pipe some dip into the center of each wonton.


Brush the edges of the wonton wrappers with water using a pastry brush. Seal closed. Spray with cooking spray and bake for 11-13 minutes, until edges are brown and crisp.


Combine all dip ingredients. Serve wontons with tahini dip.


Sponsored by Gefen