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Spicy Roasted Vegetable Cubes

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Spicy Roasted Vegetable Cubes
Meat Meat
8 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free - Low Carb

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I once bought one of those cubed vegetable soup prep kits and made this side dish. If (like me) you don’t live near any huge supermarket that makes these chopped vegetable kits, it only takes a few minutes to actually do it by hand, so put on the music and start cubing! It’s worth the trouble.

Directions

Prepare the Spicy Roasted Vegetable Cubes

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Mix all ingredients in a large bowl.
3. Spread on a baking sheet and roast for about 18 minutes, or until edges start to brown. I like to stir it once during cooking time. Serve warm.

Credits

Styling and Photography by Sina Mizrahi

Recipe tags


Estee Kafra Roasted vegetables Vegetable side dish Veggies
Spicy Roasted Vegetable Cubes

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