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Recipe by Estee Kafra

Spicy Roasted Vegetable Cubes

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Spicy Roasted Vegetable Cubes
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Gluten Free - Low Carb

I once bought one of those cubed vegetable soup prep kits and made this side dish. If (like me) you don’t live near any huge supermarket that makes these chopped vegetable kits, it only takes a few minutes to actually do it by hand, so put on the music and start cubing! It’s worth the trouble.

Ingredients

Spicy Roasted Vegetable Cubes

  • 2 carrots, peeled and diced

  • 2 small sweet potatoes, peeled and diced

  • 2 zucchini, cubed

  • 3 parsnips, peeled and diced

  • 1 cup frozen peas (optional)

  • 2–3 tablespoons vegetable oil

  • 2 teaspoons Montreal steak spice or similar

  • salt, to taste

  • pepper, to taste

  • 1/2 kielbasa sausage or any spicy sausage, diced

Directions

Prepare the Spicy Roasted Vegetable Cubes

1.

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

2.

Mix all ingredients in a large bowl.

3.

Spread on a baking sheet and roast for about 18 minutes, or until edges start to brown. I like to stir it once during cooking time. Serve warm.

Credits

Styling and Photography by Sina Mizrahi

Recipe tags

Estee Kafra roasted vegetables vegetable side dish veggies
Spicy Roasted Vegetable Cubes

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