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Spinach Pesto


Submitted by Miolly Hagler


I love pesto, but unfortunately, they don’t sell a kosher version in the grocery store in my smaller out of town community. Thankfully, this recipe is so easy to make. I made it in a blender, which leads to a very creamy texture. For a more classic, grainy texture, use a food processor to chop and mix all the ingredients.



Using a blender or food processor blend all ingredients together.


Serve over chicken, salmon, pasta, or just as a dip on Shabbos!