4 Servings
5 Minutes
Allergens
Submitted by Miolly Hagler
I love pesto, but unfortunately, they don’t sell a kosher version in the grocery store in my smaller out of town community. Thankfully, this recipe is so easy to make. I made it in a blender, which leads to a very creamy texture. For a more classic, grainy texture, use a food processor to chop and mix all the ingredients.
Using a blender or food processor blend all ingredients together.
Serve over chicken, salmon, pasta, or just as a dip on Shabbos!
