Spinach Salad With Light Vidalia Onion Dressing

I love fresh spinach, and I feel good when I eat it because it’s loaded with calcium and other vitamins and minerals, such as vitamins A and K, folate, and potassium. This is my Yom-Tov-worthy version of spinach salad.

Directions

In a large bowl, combine spinach, red onion, and turkey.

In a tall jar, combine onion, vinegar, olive oil, water, salt, sugar, mustard, pepper, and garlic. Using an immersion blender, blend dressing until smooth.

Drizzle dressing over salad and toss to combine. Top with crushed crackers.

Recipe tags

Colorful Complex carbs Elky Friedman Healthy Meat salads No mayo No mayonnaise Onions Refreshing Rosh Hashana Rosh hashanah Rosh Hashanna Rosh Hashannah Roshhashana Salad Smoked turkey Spinach Spinach salad Turkey breast