Spinach Salad with Light Vidalia Onion Dressing

 
  • Cooking and Prep: 10 m
  • Serves: 8
  • Contains:

I love fresh spinach, and I feel good when I eat it because it's loaded with calcium and other vitamins and minerals, such as vitamins A and K, folate, and potassium. This is my Yom-Tov-worthy version of spinach salad.

Ingredients (13)

Salad

Dressing

Start Cooking

Prepare the Salad

  1. In a large bowl, combine spinach, red onion, and turkey.

  2. In a tall jar, combine onion, vinegar, olive oil, water, salt, sugar, mustard, pepper, and garlic. Using an immersion blender, blend dressing until smooth.

  3. Drizzle dressing over salad and toss to combine. Top with crushed crackers.



  • perel

    Prep

    Can I make the dressing in advance if I want it for yom tov?
    Posted by pk |June 5, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|June 7, 2019
    0
    1
 
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  • perel

    Prep

    Can I make the dressing in advance if I want it for yom tov?
    Posted by pk |June 5, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|June 7, 2019
    0
    1
s

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