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Meat
Easy
10 Minutes
Diets 
I love fresh spinach, and I feel good when I eat it because it’s loaded with calcium and other vitamins and minerals, such as vitamins A and K, folate, and potassium. This is my Yom-Tov-worthy version of spinach salad.
10 ounces fresh spinach leaves
1 medium red onion, thinly sliced
1/4 pound Meal Mart Smoked Turkey Breast, sliced in strips
6-8 whole-wheat sesame crackers, crushed
3/4 cup chopped Vidalia onion
1/3 cup vinegar
1/3 cup Bartenura Olive Oil
2 tablespoons water
1 teaspoon salt
2 tablespoons sugar
2 teaspoons mustard
pinch of coarse black pepper
1 clove garlic or 1 cube Gefen Frozen Garlic
In a large bowl, combine spinach, red onion, and turkey.
In a tall jar, combine onion, vinegar, olive oil, water, salt, sugar, mustard, pepper, and garlic. Using an immersion blender, blend dressing until smooth.
Drizzle dressing over salad and toss to combine. Top with crushed crackers.
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Prep Can I make the dressing in advance if I want it for yom tov?
yes