2 cups Gefen Angel Hair Pasta, cooked

1/4 cup carrots, spiralized

1/4 cup beets, spiralized

handful roasted chickpeas

toasted sesame seeds, for sprinkling

handful crumbled Ta’amti Feta Cheese, for garnish

1/2 cup Gefen Mayonnaise

2 tablespoons sour cream

1 tablespoon lemon juice

1 tablespoon parsley flakes

2 tablespoons honey

2 tablespoons Tuscanini Red Wine Vinegar

2 cubes Gefen Frozen Garlic

1/2 teaspoon salt

dash of black pepper

1 tablespoon olive oil