This is one of those recipes that you can’t go wrong with. It’s simple to make and goes well with fish, poultry, or meat. Recipe by Estee Kafra.
Sticky Spicy Potatoes
Recipe By Estee Kafra
- Cooking and Prep: 2.5 h
- Serves: 8
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No Allergens
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Potatoes
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Place diced potatoes in a greased baking pan. In a separate bowl, combine the remaining ingredients and pour over diced potatoes. Mix well.
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Cover and bake for 30 minutes. Lower oven temperature to 300 degrees Fahrenheit (150 degrees Celsius) and bake for another one to two hours, until potatoes are soft and baked through.
Credits
Photography: Lisa Monahan.
Food Styling: Chanie Nayman.
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Replies:
Estee means the white one . The chrein might make for some colorful potatoes.. -
Beginner winner!
You guys, this has become my go-to roasted potatoes recipe. (I go a little easier on the spice, as my family doesn't like it hot.) It's so easy, so few dishes, and always comes out great.
Please
Log in to post a review How'd it turn out? Write a review.
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Beginner winner!
You guys, this has become my go-to roasted potatoes recipe. (I go a little easier on the spice, as my family doesn't like it hot.) It's so easy, so few dishes, and always comes out great.
Please
Log in to ask a question Write your question here
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Replies:
Estee means the white one . The chrein might make for some colorful potatoes..
