This is one of those recipes that you can’t go wrong with. It’s simple to make and goes well with fish, poultry, or meat. Recipe by Estee Kafra.

Directions

Prepare the Potatoes

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2. Place diced potatoes in a greased baking pan. In a separate bowl, combine the remaining ingredients and pour over diced potatoes. Mix well.

3. Cover and bake for 30 minutes. Lower oven temperature to 300 degrees Fahrenheit (150 degrees Celsius) and bake for another one to two hours, until potatoes are soft and baked through.

Credits

Photography: Lisa Monahan.

Food Styling: Chanie Nayman.

Recipe tags

Beginner Estee Kafra Gluten free Jewish cuisine Jewish food One-pot dishes Potato Roasted vegetables Simple Spice Traditional Traditional Jewish food

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Linda

2 years ago

Want to try.. sounds delish… is the horseradish red or white??? Tia

faigy

6 years ago

horseradish is the horseradish like chrein or the white grated horseradish

Question

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Cnooymow{shman

Reply to faigy

6 years ago

Estee means the white one . The chrein might make for some colorful potatoes..

Schwartz Renee

6 years ago

Beginner winner! You guys, this has become my go-to roasted potatoes recipe. (I go a little easier on the spice, as my family doesn’t like it hot.) It’s so easy, so few dishes, and always comes out great.