When I was in seminary in Manchester, all of the American students loved being invited to a meal by one of the South African families who lived in the community. We loved their warmth, friendliness, company, and the amazing food they served. South Africans know how to use fruits and vegetables well. They create dishes that are appealing not only to the palate but to the eye as well. Thank you, family Emanuel, for this delicious recipe, and best regards!
You might also like this Exotic Cabbage Salad, with less sugar.