1 pound pasta, prepared according to package instructions

3/4 cup sun-dried tomatoes, packed in oil, chopped

12 ounces Tuscanini Tomato Paste

1/4 cup oil from the sun-dried tomatoes (if needed, add olive oil to make 1/4 cup)

8 cubes Gefen Frozen Basil (about 1/2 cup fresh basil leaves)

2 teaspoons minced garlic or 2 cubes Gefen Frozen Garlic

1 teaspoon salt

1/2 teaspoon sugar

1/8 teaspoon pepper