Super Roast Brisket (Slow Cooker)

Norene Gilletz Recipe By
  • Cooking and Prep: 18 h 15 m
  • Serves: 8
  • No Allergens

Love it tender? You’ll love this tried-and-true family favorite! It’s excellent any time of year and is a sure-fire hit for the holidays.

Ingredients (13)

Sauce

Beef

Sommelier Suggests

Start Cooking

Prepare the Brisket

  1. Place brisket in the sprayed insert of a slow cooker.

  2. In a food processor fitted with a steel blade, process onion and garlic until minced. Add remaining ingredients and process a few seconds longer to blend. Pour over brisket, making sure to cover all surfaces.

  3. Cover and marinate in the refrigerator for up to 24 hours. Baste occasionally.

  4. Place insert in the slow cooker and cook, covered, on low for 10 to 12 hours until tender.

  5. When cool, refrigerate.

Note:

Brisket will be easier to slice the next day. Remove hardened fat and discard. Reheat brisket slices in pan gravy.

Tip:

Keeps three days in the refrigerator; freezes well.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP