Love it tender? You’ll love this tried-and-true family favorite! It’s excellent any time of year and is a sure-fire hit for the holidays.
Super Roast Brisket (Slow Cooker)
Recipe By Norene Gilletz
- Cooking and Prep: 18 h 15 m
- Serves: 8
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No Allergens
Ingredients (13)
Sauce
Beef
Sommelier Suggests
Start Cooking
Prepare the Brisket
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Place brisket in the sprayed insert of a slow cooker.
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In a food processor fitted with a steel blade, process onion and garlic until minced. Add remaining ingredients and process a few seconds longer to blend. Pour over brisket, making sure to cover all surfaces.
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Cover and marinate in the refrigerator for up to 24 hours. Baste occasionally.
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Place insert in the slow cooker and cook, covered, on low for 10 to 12 hours until tender.
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When cool, refrigerate.
Note:
Brisket will be easier to slice the next day. Remove hardened fat and discard. Reheat brisket slices in pan gravy.
Tip:
Keeps three days in the refrigerator; freezes well.
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