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Meat
Easy
8 Servings
Allergens 
No Allergens specified
18 Hours, 15 Minutes
Diets
Love it tender? You’ll love this tried-and-true family favorite! It’s excellent any time of year and is a sure-fire hit for the holidays.
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
5 to 6 pounds brisket, well-trimmed
2 or 3 cloves garlic or 2-3 cubes Gefen Frozen Garlic
1 small onion, halved
2 tablespoons vinegar or lemon juice
1/4 cup Alfasi Cabernet Sauvignon or other red wine
1/4 cup oil
1/4 cup honey
1/4 cup cola
3 tablespoons Heaven & Earth Ketchup
2 to 3 teaspoons salt (to taste)
1 teaspoon paprika
1/4 teaspoon freshly ground Gefen Black Pepper
Place brisket in the sprayed insert of a slow cooker.
In a food processor fitted with a steel blade, process onion and garlic until minced. Add remaining ingredients and process a few seconds longer to blend. Pour over brisket, making sure to cover all surfaces.
Cover and marinate in the refrigerator for up to 24 hours. Baste occasionally.
Place insert in the slow cooker and cook, covered, on low for 10 to 12 hours until tender.
When cool, refrigerate.
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Diet Cola ok? Or must it be regular?
If it has aspartame, you cannot bake or cook with it, but if it has Splenda you can.