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Recipe by Norene Gilletz

Super Roast Brisket (Slow Cooker)

Super Roast Brisket (Slow Cooker) add or remove this to/from your favorites
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

18 Hours, 15 Minutes
Diets

Love it tender? You’ll love this tried-and-true family favorite! It’s excellent any time of year and is a sure-fire hit for the holidays.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Beef

  • 5 to 6 pounds brisket, well-trimmed

Sauce


Wine Pairing

Chateau Thenac Fleur du Périgord

Directions

Prepare the Brisket

1.

Place brisket in the sprayed insert of a slow cooker.

2.

In a food processor fitted with a steel blade, process onion and garlic until minced. Add remaining ingredients and process a few seconds longer to blend. Pour over brisket, making sure to cover all surfaces.

3.

Cover and marinate in the refrigerator for up to 24 hours. Baste occasionally.

4.

Place insert in the slow cooker and cook, covered, on low for 10 to 12 hours until tender.

5.

When cool, refrigerate.

Tips:

Keeps three days in the refrigerator; freezes well.

Notes:

Brisket will be easier to slice the next day. Remove hardened fat and discard. Reheat brisket slices in pan gravy.
Super Roast Brisket (Slow Cooker)

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Gittle Gopin
Gittle Gopin
1 year ago

Diet Cola ok? Or must it be regular?

Esther Leah
Esther Leah
Reply to  Gittle Gopin
1 year ago

If it has aspartame, you cannot bake or cook with it, but if it has Splenda you can.