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Recipe by Chanie Nayman

Sweet Steak Appetizer with French Fries

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Sweet Steak Appetizer with French Fries
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Gluten Free

Yes, I know, it’s so much sugar, in meat? What does it need it for? Just a small amount of this dish is all you need to whet your appetite. I like it because it offsets all that matza…

Ingredients

Main ingredients

  • 1 onion, diced

  • 1 tablespoon oil, for frying

  • 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

  • 1/2 cup sugar

  • 1/2–1 jalapeno pepper (depending on your taste), diced

  • 1 and 1/2 pound pepper steak or fillet steak, cut into 3/4 inch chunks

  • 2 stalks celery, sliced

Directions

Prepare Steak Appetizer

1.

Heat oil in a large frying pan. Sauté onion for 15 minutes, until golden brown. Add garlic and sugar and allow the sugar to dissolve into the onions. Add jalapeno pepper and meat and cook until the meat looks cooked through, approximately 10–15 minutes. Add celery and stir. Cook for one minute more and remove from heat.

Tips:

Serve with deep fried or roasted potato sticks. (If your custom permits, leave the skin on.)

Recipe tags

appetizers Chanie Nayman french fries gluten free appetizer jalapeno Pesach steak
Sweet Steak Appetizer with French Fries

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