6 Servings
4 Hours, 30 Minutes
Allergens
Submitted by Frimy Silberman
After trying out many ways of baking meat I finally came up with this delicious recipe that works with any cut of meat, super tasty and is lip-smacking good!
Cook the sauce so it’s softened, and blend.
Pour it over meat, preferably flanken or minute steak. Bake on 350 degrees F for 4 hours.
