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Sweet Zucchini Cupcakes

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Sweet Zucchini Cupcakes
Parve Parve
12 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Egg - Tree nuts
Diets info-icon
- Vegetarian - Pescatarian

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You’d never believe these moist cupcakes are made with zucchini. Zucchini cupcakes are a perfect healthy afterschool snack.

Directions

Yields 12 cupcakes

1. Preheat oven to 350 degrees Fahrenheit. Line cups of a standard (12-cup) muffin tin with paper or foil liners. Set aside.
2. In a medium bowl, mix together flour, brown sugar, baking powder, cinnamon, and salt. Mix in nuts. In another bowl, combine zucchini, oil, eggs, and vanilla; add to flour mixture, and mix just until combined (do not overmix).
3. Divide batter evenly among cups. Bake until a toothpick inserted in the center of a cupcake comes out clean, 40 to 45 minutes.

Recipe tags


Cupcakes Muffins Secret ingredient Squash Vegetable cake Zucchini Zucchinis
Sweet Zucchini Cupcakes

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