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Sweet Zucchini Cupcakes


You’d never believe these moist cupcakes are made with zucchini. Zucchini cupcakes are a perfect healthy afterschool snack.


Yields 12 cupcakes

1. Preheat oven to 350 degrees Fahrenheit. Line cups of a standard (12-cup) muffin tin with paper or foil liners. Set aside.
2. In a medium bowl, mix together flour, brown sugar, baking powder, cinnamon, and salt. Mix in nuts. In another bowl, combine zucchini, oil, eggs, and vanilla; add to flour mixture, and mix just until combined (do not overmix).
3. Divide batter evenly among cups. Bake until a toothpick inserted in the center of a cupcake comes out clean, 40 to 45 minutes.