Here's an upgraded omelet idea for a delicious Sunday morning breakfast. Omelets can be filled with Creamed Spinach.
See More Breakfast Food Classics
Spanish Omelet
Recipe By Nitra Ladies Auxiliary
- Cook & Prep: 30 m
- Serving: 4
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Contains:
Ingredients (11)
Main ingredients
Start Cooking
Prepare the Omelet
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Sauté vegetables in oil for 25 minutes.
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Add salt and pepper and set aside. Divide into 4 parts.
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Beat three eggs with one ounce milk and a quarter teaspoon salt.
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Pour into greased, heated skillet. Cover and cook for two minutes.
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Invert omelet, place one part of vegetables onto half of omelet. Cover with half slice muenster cheese and fold over (forming pocket).
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Cook, covered, for another minute till cheese is melted.
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Repeat with remaining eggs and vegetables.
Credits
Photography and Styling by: Elazar Klein Studio
