Spanish Omelet

5
(1)
  • Cooking and Prep: 30 m
  • Serves: 4
  • Contains:

Here's an upgraded omelet idea for a delicious Sunday morning breakfast. Omelets can be filled with Creamed Spinach.

 

See More Breakfast Food Classics

Basic Pancakes

Cheese Pancakes

French Toast

Nutty Granola

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Omelet

  1. Sauté vegetables in oil for 25 minutes.

  2. Add salt and pepper and set aside. Divide into 4 parts.

  3. Beat three eggs with one ounce milk and a quarter teaspoon salt. 

  4. Pour into greased, heated skillet. Cover and cook for two minutes. 

  5. Invert omelet, place one part of vegetables onto half of omelet. Cover with half slice muenster cheese and fold over (forming pocket).

  6. Cook, covered, for another minute till cheese is melted. 

  7. Repeat with remaining eggs and vegetables.

Credits

Photography and Styling by: Elazar Klein Studio

 



  • rikki 1

    Posted by rikki klyne |2021-04-18 13:19:58
    Replies:
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