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Recipe by Nitra Ladies Auxiliary

Spanish Omelet

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Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy - Egg

Here’s an upgraded omelet idea for a delicious Sunday morning breakfast. Omelets can be filled with Creamed Spinach.   See More Breakfast Food Classics Basic Pancakes Easy Pancakes French Toast Nutty Granola

Ingredients

Main ingredients

  • 1 small onion, diced

  • 2 cloves garlic, diced or crushed, or 2 cubes Gefen Frozen Garlic

  • 1 small zucchini, diced

  • 1/2 a red pepper, cubed

  • 8 ounces sliced mushrooms

  • 2 tablespoons oil

  • 1 teaspoon salt

  • dash of pepper

  • 1 dozen eggs

  • 2 slices muenster cheese

  • 4 ounces milk

Directions

Prepare the Omelet

1.

Sauté vegetables in oil for 25 minutes.

2.

Beat three eggs with one ounce milk and a quarter teaspoon salt.

3.

Cook, covered, for another minute till cheese is melted.

4.

Add salt and pepper and set aside. Divide into 4 parts.

5.

Pour into greased, heated skillet. Cover and cook for two minutes.

6.

Invert omelet, place one part of vegetables onto half of omelet. Cover with half slice muenster cheese and fold over (forming pocket).

7.

Repeat with remaining eggs and vegetables.

Credits

Photography and Styling by: Elazar Klein Studio  

Spanish Omelet

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