Spanish Omelet

  • Cook & Prep: 30 m
  • Serving: 4
  • Contains:

Here's an upgraded omelet idea for a delicious Sunday morning breakfast. Omelets can be filled with Creamed Spinach.

 

See More Breakfast Food Classics

Basic Pancakes

Cheese Pancakes

French Toast

Nutty Granola

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Omelet

  1. Sauté vegetables in oil for 25 minutes.

  2. Add salt and pepper and set aside. Divide into 4 parts.

  3. Beat three eggs with one ounce milk and a quarter teaspoon salt. 

  4. Pour into greased, heated skillet. Cover and cook for two minutes. 

  5. Invert omelet, place one part of vegetables onto half of omelet. Cover with half slice muenster cheese and fold over (forming pocket).

  6. Cook, covered, for another minute till cheese is melted. 

  7. Repeat with remaining eggs and vegetables.

Credits

Photography and Styling by: Elazar Klein Studio

 

EMAIL
Please Log in to ask a question Say Something! Share your thought POST
Please Log in to post a review Say Something! Share your thought POST
0 / 5 stars

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP