Szechuan Broccoli

  • Cooking and Prep: 15 m
  • Serves: 6
  • Contains:

This Asian-inspired dish is a delicious way to have your veggies and love them too.

Ingredients (17)

For the Stir Fry

For the Szechuan Sauce

Start Cooking

Prepare the Broccoli

  1. Combine sauce ingredients in a small bowl. Set aside.

  2. Heat oil in a large skillet over medium-high heat. Add the broccoli and stir-fry for 3–5 minutes.

  3. Cut the portobello mushroom into 6 slices, then cut the slices in half.

  4. Add mushrooms, scallions, pepper, Szechuan sauce, and dissolved cornstarch to the skillet. Stir until combined and sauce begins to thicken and heat through.

  5. Stir-fry an additional three minutes.

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