This Asian-inspired dish is a delicious way to have your veggies and love them too.
- Cooking and Prep: 15 m
- Serves: 6
For the Stir Fry
For the Szechuan Sauce
Prepare the Broccoli
Combine sauce ingredients in a small bowl. Set aside.
Heat oil in a large skillet over medium-high heat. Add the broccoli and stir-fry for 3–5 minutes.
Cut the portobello mushroom into 6 slices, then cut the slices in half.
Add mushrooms, scallions, pepper, Szechuan sauce, and dissolved cornstarch to the skillet. Stir until combined and sauce begins to thicken and heat through.
Stir-fry an additional three minutes.