3 tablespoons canola oil

1 (10-ounce/280-gram) package fresh broccoli florets

1 large portobello mushroom, stem and gills removed

3 scallions, sliced in 1-inch (2.5-cm) pieces

1/2 red pepper, sliced in 1-inch (2.5-cm) matchstick slices

1 teaspoon cornstarch, dissolved in 1 tablespoon water

1/2 teaspoon dried ginger

2 teaspoons Gefen Honey

1 and 1/2 tablespoons rice vinegar

1 and 1/2 tablespoons Kedem Red Wine Vinegar

1 tablespoon lemon juice

2 teaspoons Glicks Less Sodium Soy Sauce

1 clove garlic, crushed or 1 cube Gefen Frozen Garlic

2 tablespoons Gefen Sesame Oil

1/4 teaspoon black pepper

1/4 – 1/2 teaspoon crushed red pepper flakes

dash of sriracha (optional)