30 Servings
20 Minutes
Allergens
Submitted by Carolina Gelen
A simple and healthier snack idea that also happens to be very versatile and customizable – you can switch the tahini with peanut butter, almond butter, play around with the kind of chocolate you’re drizzling on top, maybe use graham cracker crumbs instead of oats – the world is your oyster, and so is this recipe! Have it before your workout, throw it into your child’s lunch box, or just enjoy it as it is.
Grind the oats, sugar, salt, cinnamon and cardamom seeds into a fine powder.
Mix all the dry ingredients with the tahini until the texture starts to feel and look like wet sand.
Melt the chocolate and coconut oil using a bain-marie.
Remove the pit from the date and fill it with the tahini mixture.
Drizzle less than a teaspoon of melted chocolate on each date and sprinkle some salt on top.
