Fish can be bought in advance and frozen raw. Make sure to fully defrost before cooking.
Chef’s note: Sea bream is similar to sea bass in taste. They tend to come in one-portion-per-fish sizes, which makes life easy in the kitchen!
This dish is best served fresh. This can easily be made on Yom Tov, especially if all the components are prepared in advance. Make the marinade and chop the salad ingredients ahead of time. While the fish marinates, prepare the salad, then cook the fish. This dish can come together in under 30 minutes.
Photography and Styling by Yossi and Malky Levine