fbpx

Recipe by Yocheved Shvarzblat

Tex Mex Tacos

()
add or remove this to/from your favorites
Tex Mex Tacos
Meat Meat
Easy Easy
4-5 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Low Carb - Gluten Free

Gather round, friends and family, this is a dinner you do not want to miss. Who knew such delicious flavors were this easy to attain? The vegetables in this taco really round out the flavor of the ground beef.   Simple? Yes. Satisfying? You bet!

Ingredients

Tex Mex Tacos

  • 1 tablespoon oil

  • 1 large onion, finely diced

  • 1 red bell pepper, finely diced

  • 2 pounds ground beef

  • 3 tablespoons adobo spice

  • 32 ounces Tuscanini Diced Tomatoes

  • 8 ounces Tuscanini Tomato Sauce

  • 1 cup frozen corn

  • 1/2 can black beans (optional)

  • Del Campo Tortilla Co. Gourmet Mini Taco Shells or Corn Tortillas

Topping Suggestions

  • red cabbage, thinly sliced

  • guacamole

  • jalapeño peppers, thinly sliced

  • salsa

  • cilantro

Directions

1.

Heat oil in a large skillet. Add onion and sauté until translucent. Add red pepper and sauté unti softened. Set aside.

2.

Add beef to skillet and cook until browned, breaking into small pieces as it cooks. Drain excess liquid, then add adobo spice. Add sautéed onion and pepper, along with diced tomatoes, tomato sauce, corn, and black beans. Let simmer for a few more minutes. Serve in warmed or charred soft tortillas or hard taco shells and top with red cabbage, guacamole, jalapeños, salsa, or cilantro.

Credits

Photo by Chay Berger

Recipe tags

chopped meat ground beef ground meat mince Taco Tuesday tacos tastynsimple tex-mex weeknight dinners Yocheved Shvarzblat
Tex Mex Tacos

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Saucy Salami

Saucy Salami
Citrus Apple Cider

Citrus Apple Cider
Garden Vegetable Potato Soup

Garden Vegetable Potato Soup