The Shana Tova Cocktail | Recipes

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Recipe by Yissie Steinhart

The Shana Tova Cocktail

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Parve

Easy

4 Servings

Allergens

No Allergens specified

15 Minutes

Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat - Salt Free

Celebrate the holiday in true Rosh Hashanah style with apple-and-honey-themed sips! Catch all our Rosh Hashanah in 5 takeovers HERE!

Ingredients

Apple-Honey Syrup

4 parts Kedem Apple Juice
1 part Manischewitz Honey

For the Cocktail

ice
2 and 1/2 parts Apple-Honey Syrup (recipe follows)
2 parts Boondocks Bourbon

1/2 part fresh lemon juice or Heaven & Earth Lemon Juice

Directions

Prepare the Apple-Honey Syrup

1.

Combine apple juice and honey in a pot on the stove. Bring to a simmer and simmer for five minutes. Let cool completely before using.

Prepare the Cocktail

1.

Add ice to a cocktail shaker with two-and-a-half parts Apple-Honey Syrup, two parts bourbon, and half a part fresh lemon juice. Shake well.

2.

Strain into a glass and enjoy.

Recipe tags

adults alcohol apple theme apples and honey bar simcha bartender beverages cocktails Rosh Hashanah in 5 Yissie Steinhart yom tov

The Shana Tova Cocktail

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