The Shana Tova Cocktail

Yissie Steinhart Yissie Steinhart
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Celebrate the holiday in true Rosh Hashanah style with apple-and-honey-themed sips!

Catch all our Rosh Hashanah in 5 takeovers HERE!

15m 4
Easy Vegetarian Pescatarian Gluten Free Vegan Low Fat Salt Free Parve

Directions

Prepare the Apple-Honey Syrup

  1. Combine apple juice and honey in a pot on the stove. Bring to a simmer and simmer for five minutes. Let cool completely before using.

Prepare the Cocktail

  1. Add ice to a cocktail shaker with two-and-a-half parts Apple-Honey Syrup, two parts bourbon, and half a part fresh lemon juice. Shake well.

  2. Strain into a glass and enjoy.

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