Rosh Hashanah HQ

Welcome to

Hi Everyone!


I am so excited to host this year's Rosh Hashanah HQ!


We have some super talented chefs lined up with some amazing-looking recipes perfect for the holiday. 


This year we're all about keeping it simple, with only 5 ingredients, yet festive and delicious! 


We hope you tune in every day and follow along with the takeovers on how easy and delicious it can be to make Rosh Hashanah with just 5 ingredients.


Let's get cooking! 


~Naomi Nachman 


We're at a funny point in time where everyone and their neighbor is a foodie, yet we've also become obsessed with making things that are as fast as can be, often with store-bought ingredients as a base. We call this half-homemade. Maybe it's not really a contradiction, and we can be on the fast track some days, and slow it down to a low simmer for some great from-scratch delicacies other weeks. These weeks leading up to Rosh Hashanah, with school starting in tandem, are probably some of the most hectic moments in our calendar. We decided to hasten the pace for you this Rosh Hashanah, and present a collection of ideas and recipes that are as quick and as makeable as possible.


Happy cooking! Editor in Chief

Takeover Schedule


Wednesday 8/18 Hasselback Butternut Squash

Ashira Mirsky


Thursday 8/19

Meal Planning for Rosh Hashanah

(Preorder Rebekah's book Organized Jewish Life)

Rebekah Saltzman


Saturday 8/21 Pomegranate Silan Chicken

Erin Grunstein


Sunday 8/22 Harissa Honey Roasted Potatoes

Shay Siff


Monday 8/23 Honey Buffalo Bombs

Mandy Silverman


Monday 8/23 Salted Caramel Apple Crisp

Celeste Hackle

Tuesday 8/24 Rosh Hashanah Brussels Sprouts

Jenny Lieberman


Wednesday 8/25 Honey Mustard Chicken & Apple Skewers

Michelle Sterescu


Wednesday 8/25 Carrot Kishke Tzimmes

Nelly Weissman

@mrs weissmans

Thursday 8/26 Rosh Hashanah Bundt Cake

Jackie Yesharim


Thursday 8/26 Apple Cups & Pomegranate Ice Cream

Nicole Maman


Thursday 8/26 Apple, Carrot, and Sweet Potato Soup

Molly Hagler


Saturday 8/28 Beet Hummus

Vicky Cohen


Saturday 8/28 Caramelized Onion and Chestnut Chicken

Tammy Israel


Sunday 8/29 Tzimmes Chicken

Richelle Tarko


Sunday 8/29 Apple Pizza Tart

Paula Shoyer


Monday 8/30 Rosh Hashanah Brisket

Rochelle Daniel


Monday 8/30 Pastrami Pizza

Menachem Goodman


Tuesday 8/31 Apricot Pistachio Salmon

Guila Muyal 


Tuesday 8/31 Easiest Halva Ice Cream Sundaes

Kayla Kaye


Wednesday 9/1 Rosh Hashanah Apple Chickpea Dip

Ruthy Bodner


Wednesday 9/1

 Honey & Tahini No Churn Ice Cream

Rochelle's Kitchen London


Thursday 9/2 Garlic Confit Salmon in Puff Pastry

Chedva Cohn


Thursday 9/2 The Shana Tova Cocktail

Yissie Steinhart


Saturday 9/4 Grandma's Apple Cake

Sylvia Fallas



Catch up on
The Videos You Missed

Hasselback Butternut Squash, Ashira Mirsky @hubbyishungry 



Meal Planning for Rosh Hashanah, Rebekah Saltzman @balaganbegone





Pomegranate Silan Chicken, Erin Grunstein, @erin.eats.mtl




Harissa Honey-Roasted Potatoes, Shay Siff, @shayskitch




Salted Caramel Apple Crisp by Celeste Hackel,





Mandylicious Honey Buffalo Bombs by Mandy Silverman, @mandylicious



Rosh Hashanah Brussels Sprouts by Jenny Lieberman, @toomuchonmyplate_



Carrot Kishke Tzimmes by Nelly Weissman, @mrs.weissmans



Honey Mustard Chicken and Apple Skewers by Michelle Sterescu, @the.yummy.yenta


Apple Cups with Pomegranate Ice Cream by Nicole Maman, @rolledindough




Apple, Carrot, and Sweet Potato Soup by Molly Hagler, @doctoredupkitchen



Rosh Hashanah Bundt Cake by Jackie Yesharim, @homeoverhouse



Caramelized Onion, Honey, and Chestnut Chicken by Tammy Israel, @saladsnsweets



Beet Hummus by Vicky Cohen, @mayihavethatrecipe


Tzimmes Chicken by Richelle Tarko, @cookingnotcleaning





Apple Pizza Tart by Paula Shoyer, @kosherbaker



Pastrami Pizza by Menachem Goodman, @totallytalentedteen



Rosh Hashanah Brisket by Rochelle Daniel, @inapinch.ofthyme



Apricot Pistachio Salmon by Guila Muyal, @tastyandhasty



Easiest Halva Ice Cream Sundaes by Kayla Kaye, @thekitch_ny



Rosh Hashanah Apple Chickpea Dip by Ruthy Bodner, @justonebite201





Honey & Tahini No Churn Ice Cream by Rochelle's Kitchen London @rochelleskitchenlondon



The Shana Tova Cocktail by Yissie Steinhart @bar.simcha



Garlic Confit Salmon in Puff Pastry by Chedva Cohn, @lets_get_mixing



Grandma's Apple Cake by Sylvia Fallas @sylviafallas



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