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Recipe by My Kosher Recipe Contest

Tomato Dip Battered Shnitzel

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Tomato Dip Battered Shnitzel
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
30 Minutes
Diets

No Diets specified

Submitted by Estee Bixenspanner   I make homemade tomato dip every week and often have leftovers after Shabbos. I developed this recipe, which became a family favorite! (You can easily use store bought tomato dip if you don’t have any homemade.)

Ingredients

Main ingredients

  • 1 and 1/2 pounds chicken breast cut into thin strips

  • 1/2 cup tomato dip

  • 1/2 cup mayonnaise

  • 3/4 cup flour

  • 1/2 tsp salt

  • Dash pepper

  • Either corn flake crumbs or panko crumbs or rice crispies for dipping.

  • Oil for frying

Directions

Prepare the Shnitzel

1.

In a large bowl whisk together the tomato dip, and mayonnaise until combined well.

2.

Add the chicken and mix until all pieces are coated.

3.

Add the flour and salt and pepper and mix until it forms a batter like consistency.

4.

Prepare a plate with the topping of your choice (either cornflake crumbs, panko crumbs or rice crispies) dip each piece of chicken on each side until coated with the crumbs.

5.

Generously coat a frying pan with oil and fry on both sides until crispy.

Recipe tags

battered chicken chicken chicken breast chicken cutlets dinners Estee Bixenspanner family dinners family suppers fried schnitzel light chicken my kosher mykosher mykosher.com non-dairy dinners quick and easy dinners quick and easy suppers quick-and-easy schnitzel shnitzel shnitzle suppers tomato dip tomatoes
Tomato Dip Battered Shnitzel

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