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Recipe by Tessa Skara

Tropical Mule

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Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

Watch us create this hamantaschen-inspired garnish here!

Ingredients

Main ingredients

Directions

To Prepare

1.

Combine vodka, lime juice, and Prigat Strawberry Banana Juice in a tumbler with ice and Dorot Frozen Ginger Cubes.

2.

Stir, then add seltzer until glass is full or you reach your desired amount. Stir once more.

3.

Garnish with mango-kiwi triangle.

Notes:

For an extra fun drink, blend ice (just enough to fill the cup you’d like your drink in) and the frozen ginger cubes until they’re blended but taking care to blend in five-second increments so as not to melt the ice. This makes for a tasty and easy Adult Slushy.
Tropical Mule

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