When I was in the US recently with my 15-year-old daughter, we dined here and there to “experience” American food, and on one of our outings tasted what was called “tropical salad.” It had no “ta’am or rei’ach.” I told my daughter I’d recreate the salad and the dressing to make it more palatable. I tried it this past Shabbos and everyone enjoyed the medley of flavors and textures. It sure beat the café one. Should I share the recipe with them?!
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
