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Tzipporah’s Ultimate Chanukah Trifle


Submitted by Tzipporah Abrahamson



Beat the egg whites and sugar until it starts to resemble a cream.


Slowly add in the instant pudding mix, about 1/3 at a time, and beat until incorporated and very shiny. The pudding mix takes the taste from a meringue type cream to a whipped topping taste, but better. Fold melted chocolate into half of the cream.


Take one chocolate cake and place on your serving platter. Add a few drops of chocolate liquor.


Spread a thin layer of jam onto the cake. Spread a layer of chocolate cream, followed by a layer of whipped cream.


Place the second layer on top. Sprinkle a little bit of chocolate liquor on the cake, and spread another thin layer of jam.


Then, spread some chocolate cream; followed by some whipped cream. Make sure that your top layers of cream are nice and thick.


Put your chocolate chips and oil into a bag, and place the bag into boiling water for a few minutes. Cut off the corner of your melted chocolate, and pipe the shape of a Menorah.


Using the extra blackcurrant jam, place a little bit on top of each branch to resemble a flame.


Place a few chocolate coins on either side of the Menorah.