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Recipe by Toba Spitzer

Upgraded Chicken and Potatoes

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Upgraded Chicken and Potatoes
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Wheat - Gluten - Soy
1 Hour
Diets

No Diets specified

Submitted by Toba Spitzer.   This is a stew style dish, but still with a different coloring and difference of flavor in the chicken and vegetables.

Ingredients

  • 2 white onions, diced

  • 3-4 medium Yukon gold potatoes – cut into large chunks

  • 1/2 bag baby carrots

  • 1/2 cup barley

  • 2-3 tablespoons Kravy salami glaze sauce

  • 1 tablespoon soy sauce

  • 1 teaspoon garlic powder

  • 1 teaspoon black pepper or to taste

  • 2 tablespoons salt or to taste

  • 2 chicken cutlets cut into 1 inch cubes

Directions

1.

Saute the onions in a bit of oil until translucent.

2.

Add the potatoes, carrots, barley, sauces, and spices.

3.

Add water to cover plus another one to two inches.

4.

Let the vegetables cook for 10-15 minutes. Then put the chicken cubes in a second pot and add liquid from the first pot to cover.

5.

Cook the vegetables and chicken (separately) for another 20 minutes.

6.

When serving, plate the potatoes/carrots/barley with the sauce first and then put the chicken on top.

Recipe tags

chicken potatoes Toba Spitzer
Upgraded Chicken and Potatoes

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